Quintessence from Turin
REDISCOVER THE Vermouth Hour with E Bon
“E Bon!” in Piedmontese dialect expresses the conclusion of a thought, as if to say “that’s that”or “enough said”. But what really lies behind the name? The two hands on the label draw our attention to the bottle. An invitation to look through the glass, to the heart, the essence of what’s inside. “E Bon“ is just that, quintessentially from Turin: at first reserved, a peek through parted fingers like the label on the bottle. But once tasted reveals its strength of character.
CURIOSITIES
Curious to try it? Just taste and you’ll say “E bon! That’s exactly what I needed!”. E Bon invites you to look back to the origins of the“Vermouth Hour’: in late nineteenth century Turin, it was traditional to meet friends and enjoy a pre-dinner glass of vermouth perhaps with a snack of buttered bread and achovies, olives and salami or even sweet pastries. This was an important time for encounters, a ritual where new acquaintances were made and business was concluded , where the day’s events were discussed and the latest gossip swapped. And it was the time that young ladies were presented to society, where they learnt the arts of courtship Not really so different from the aperatif of today. It was a tradition that survived riots and wars up until 1915, and which today E Bon is set to revive and promote outside Piedmont.
Red E bon
QUALITIES
. A Cortese-based vermouth aromatized with an infusion revealing notes of wormwood flowers, gentian root, and vanilla berries. . On the palate it is round and elegant, with the fresh, distinctive tones of herbs such as lemon balm, mint, and cardamom. The finish is long, gently bitter and lightly spiced, with added hints of cinchona and cascarilla.
White E bon
QUALITIES
An Arneis-based vermouth, a refined and aromatic wine that adds structure and softness while enhancing the citrus and balsamic notes of the botanicals. Notes of , bringing freshness and a subtle spicy touch. On the palate it is harmonious and vibrant, with a citrus-driven opening and a complex body where Roman wormwood, clary sage and fresh herbs blend seamlessly.. The finish is dry, clean, and persistent, with a lingering note of orange peel and floral nuances, perfect to be enjoyed on its own or in aromatic cocktails.
How to enjoy E Bon
Born as an aperatif
but just as good after dinner
The Vermouth hour is served
A perfect accompaniment to finger foods, salami, mature blue cheese, or anchovies on buttered bread.
Good with more elaborate main dishes AS WELL
Try it with a cheese fondue or with a roast that has been cooked in E Bon itself.
Excellent after dinner
Delicious served neat with dark chocolate, sweet biscuits ,candied fruit, or panettone.
TRY E BON
3 cl
Vermouth E Bon
5 cl
Prosecco
1 part
Soda Seltz
1 slice
of orange
PREPARATION
Slice a washed orange. Fill a glass with ice and then add the vermouth and prosecco. Lastly add the soda or seltz. Decorate each E Bon Spritz with half an orange slice and serve.
3 cl
Vermouth E Bon
3 cl
Bitter
3 cl
Gin
PREPARATION
Cool the glass, pour in all the ingredients and mix from bottom to top quickly and vigorously. Finally, garnish with a slice of orange and enjoy your Negroni.
3 cl
White bitter
3 cl
Vermouth White E Bon
to taste
Seltz or soda
1 slice
of orange
PREPARATION
Fill a lowball tumbler with ice, pour in E Bon, add the bitter and the soda. Stir with a bar spoon and finish the cocktail with a slice of orange with the peel on.
